• Follow us on Twitter
  • RSS feed
Menu

Features

The Art of Tea Tasting & Blending

Tea tasting and tea blending are a combination of knowledge and artful skills. Highly sensitive sensorial capacities and years of training are required before mastering the art of tea tasting and blending the various teas for creating or maintaining quality cup profiles. By Barbara Dufrêne.

Posted 13 October 2016

Single-Serve Brewing: Untapped Potential

There’s been ample debate within the last year about the state of the single-serve category. Has the novelty worn off? Is it a category on the decline? Or is there still room for growth?

Posted 29 September 2016

Sustainable Packaging: How Far Have We Come?

Packaging must–first and foremost–protect the product inside. However, consumers today want packaging that is more environmentally friendly. Sustainability in packaging is a complex issue where the needs and demands of consumers are not always aligned with manufacturing and recycling recycling facilities.

Posted 9 August 2016

Trouble Brews for the British Tea Time

Volume sales of tea have declined by 22 percent over the last five years. And it seems the troubled beverage is none other than the Britain’s long-time favorite, the standard cup of black tea. The declines are being offset by increases in green, fruit and herbal tea sales.

Posted 24 June 2016

Three Key Insights for Coffee Shops in 2016

Both 2015 and 2016 thus far have been dynamic times for global specialist coffee shops, with consistently growing demand for modern café experiences driving rapid innovation and growing competition in the category all over the world.

Posted 6 May 2016

Cold Brew Tea Is Hot

Cold brew is the “hot” trend in both coffee and tea, but it’s more than just ease of preparation that makes this style so popular. The improved smoothness and lack of astringency and bitterness often found in hot tea create a fresher flavor.

Posted 6 May 2016

  • Page 1 of 2
  • 1
  • 2
  • >