• Connect on LinkedIn
  • Follow us on Twitter
  • RSS feed

WCR’s Sensory Lexicon 2.0 Includes New Global Flavour Standards for Coffee

The newly released second edition of the coffee World Coffee Research Sensory Lexicon, now features 24 new references that substantially expand the global applicability of the lexicon.

This archived news article is restricted to paid subscribers. Login or subscribe now to view the full content of the article.

Leave a reply