• Connect on LinkedIn
  • Follow us on Twitter
  • RSS feed

Starbucks first barrel-aged coffee debuts at Seattle Roastery

The centuries-old craft of barrel aging has long been a source of culinary inspiration, influencing everything from sugars and chocolates to sauces and ciders, and now green coffee.

This archived news article is restricted to paid subscribers. Login or subscribe now to view the full content of the article.

Leave a reply