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Special Feature:
High-Altitude Roasting: Taking It Up the Mountain
By Alexis Rubinstein
Tea & Coffee Trade Journal's researcher, Alexis Rubinstein, comes across numerous companies that participated in high altitude roasting of their coffee beans, claiming it too produces a superior cup.
Coffee Feature:
Brazilian Coffee: Shangri-La in Brazil
By Mark Pendergrast

The global language of coffee unites those from around the world with the common goal of producing the best beans possible. Tea & Coffee Trade Journal explores the story behind the family-run Brazilian farms that supply industry leaders.
Tea Feature:
The Wonder of Health in Herbal and Medicinal Teas
By Wendy Komancheck
A dichotomy exists between the U.S. and Europe when it comes to the healing properties of tea, particularly herbal teas, pharmaceutical teas, and the like.
Specialty News:
Single Serve Market on the Surge
By Serena Norr
Single serve coffee pods for tea and coffee have been around since the 1950s but hasnít quite reached a mass appeal until recently.

D e p a r t m e n t s
From the Editor's Desk:
Observations for 2007

World News:
Coffee and Tea Reports from the Front Line.

What's Happening in Coffee and Tea, and Where.

Product Showcase:
Tea and Coffee Innovations...

Trade News:
From the Tea and Coffee Industry.


Tea & Coffee Trade Journal is published monthly by Lockwood Publications, Inc., 3743 Crescent St., 2nd Floor, Long Island City, NY 11101 U.S.A., Tel: (212) 391-2060. Fax: (1)(212) 827-0945. HTML production and Copyright © 2000 - 2013 by Keys Technologies and Tea & Coffee Trade Journal.

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