Tea & Coffee 12/03 - Table of Contents

C O N T E N T S

Special Feature:
2003 People of the Year
STAFF REPORT

Coffee Feature:
Brazil’s
New Approach to Quality
BY ALEJANDRO RENJIFO

Tea International:
Gourmet Restaurant,
Gourmet Tea
BY AMELIA C. LEVY

Cup Service:
Organic Certification:
What Do You Need to Know?
By The Quality Assurance International Organization

D e p a r t m e n t s

From the Editor:
My Year-End Observations

World News:
Coffee and Tea Reports from the Front Line.

Calendar:
What's happening in coffee and tea, and where.

Trade News:
From the Tea and Coffee Industry.

Product Showcase:
Tea & Coffee Innovations...

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