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C O N T E N T S
Special Feature:
Costa Rica: Sintercafe, Coffee Farms and Beyond
By Serena Norr
As one of Central Americas eco-tourist hot spots, Costa Rica is one of the most biologically diverse regions on the planet. Costa Rica is also renowned for its luscious coffee farms that are unparallel anywhere else.
Coffee Feature:
Elevating Coffee to New Heights
By Alexis Rubinstein

The secrets to high quality coffee are numerous and varied, ranging from the climate of the growing region to the shade cover of the fields. An interesting addition to this checklist is the altitude at which the beans are grown, demonstrating that the higher up the mountain, the higher the standard.
Tea Feature:
High Standards, Moderate Consumption
By Manfred Körner
Surprisingly heavily involved, Germany is beginning to be recognized as a crucial player in the tea industry. Here, we examine the recent German market trends and how the country contributes to tea import, export and retail worldwide.
Specialty News:
Going Green: How to Get There!
By Joel Starr and Timothy J. Castle
The sad fact is that coffee roasters and retailers in consuming countries are responsible for most of the pollution coffee consumption produces. This inequity in business practices should be addressed and remedied by any café purporting to sell environmentally sound products.

D e p a r t m e n t s
From the Editor's Desk:
Producers’ Concerns

World News:
Coffee and Tea Reports from the Front Line.

Calendar:
What's Happening in Coffee and Tea, and Where.

Product Showcase:
Tea and Coffee Innovations...

Trade News:
From the Tea and Coffee Industry.


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