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C O N T E N T S
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Special Feature:
Green Machines:
Roasting while protecting the environment
By Alexis Rubinstein
Ever since the world of coffee has joined forces
with environment-conscious trends, many steps
have been made to further advance the industry.
Eco-friendly growing and organic beans were
only the beginning. Now, coffee roasters are
available that reduce carbon emissions
and conserve energy.
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Coffee Feature:
Coffee Grinding:
A Different View of the Same Old Grind
By Dr. Terry Mabbett
Great coffee is usually credited to the ideal blend or perfect roast level. However, the step in between beans and brew is often overlooked. The grinding of the beans takes skill, knowledge and expertise.
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Tea Feature:
The Teahouses and Tea Shops
of China and Taiwan
By Robin Stevens
There isan old Chinese saying that names tea along with firewood, rice, oil, salt, soy sauce and vinegar
as one of the seven daily necessities for life.
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Specialty News:
Winning Estates at Minas Gerais
By Harry Jones
The 16th edition of the Illycaffe Espresso Coffee Quality Awards confirmed Minas Gerais as the leading quality producing state in Brazil.
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D e p a r t m e n t s
Tea & Coffee Trade Journal is published monthly by Lockwood Publications, Inc., 3743 Crescent St., 2nd Floor, Long Island City, NY 11101 U.S.A., Tel: (212) 391-2060. Fax: (1)(212) 827-0945. HTML production and Copyright © 2000 - 2013 by Keys Technologies and Tea & Coffee Trade Journal.
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