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C O N T E N T S
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Special Feature:
Miami Heat!
Staff Report
Tea & Coffee World Cup Americas comes to Miami, Florida! This unique combination of exhibits and
symposiums, being held on January 9-11, 2008, has been strategically developed as a key
business opportunity.
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Coffee Feature:
Cupping Decaf; What Do We Expect?
By Kevin Bavaro
Sadly, many roasters don’t bother to actively cup, quantify or qualify their decaf offerings in any way, offering them only in a token fashion. The good news is that decaffeinated coffees and the market for them have come a long way since Sanka.
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Tea Feature:
Understanding Tea Materials
By Randy Altman
The world of brewing tea has certainly come along way. With the proliferation of gadgets, papers, sachets, t-sacs, infusers, to name a few, tea will surely demonstrate how this specialty focus is making its way to the mainstream.
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Specialty News:
Retailer Profile: Dunn Bros Coffee
Staff Report
With over 20 years of experience as a roaster retailer coffee shop, Dunn Bros Coffee is recognized for their focus on
promoting local ownership and communication. Tea and Coffee Trade Journal has the pleasure to discuss their unique business model.
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D e p a r t m e n t s
Tea & Coffee Trade Journal is published monthly by Lockwood Publications, Inc., 3743 Crescent St., 2nd Floor, Long Island City, NY 11101 U.S.A., Tel: (212) 391-2060. Fax: (1)(212) 827-0945. HTML production and Copyright © 2000 - 2013 by Keys Technologies and Tea & Coffee Trade Journal.
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