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Special Feature:
Flavor Profile of Origins
By Dolf DeRovira
Using the Flavor Dynamics’ Coffee Cupper’s Kit, Dolf DeRovira describes the flavor profiles of different coffees.
Coffee Feature:
Stored Coffees Come Of Age
By Dr. Terry Mabbett

Before our beloved brew makes its way to the breakfast table, a complex process of storing coffee is required. Coffee beans require an intricate and demanding storing process that involves a lengthy duration of time, proper climate, and strictly controlled conditions to produce a superior bean.
Tea Feature:
When Loose Tea Loses Its Way
By Randy Altman
Loose tea is often defined by what it is not, namely, tea not in a teabag form. However, loose leaf is really its own type, with its own issues.
Specialty News:
Retailer Profile – Mannheim, Germany Coffee Store
Staff Report
In honor of those that make such an important part of our industry, Tea & Coffee Trade Journal is proud to dedicate this months edition of ‘Specialty News’ to the retailers. We visit with Dr. Steffen Schwarz of Coffee Store in Mannheim, Germany.

D e p a r t m e n t s
From the Editor's Desk:
Welcome to Geneva!

World News:
Coffee and Tea Reports from the Front Line.

What's Happening in Coffee and Tea, and Where.

Product Showcase:
Tea and Coffee Innovations...

Trade News:
From the Tea and Coffee Industry.


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