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Modern Process Equipment

Generation Tea
Generation Tea specializes in fine Chinese teas. The leaves are processed naturally with no additives or preservatives. The procedures used in the production are centuries old and done mainly by hand. The company says that the health benefits and rich flavors make it easy to become a regular tea drinker. “Chinese teas encompass many interesting varieties,” says Michael Sanft, owner and operator of Generation Tea. “Just like wine, they convey a wide variety of subtleties that are worth discovering. We have searched out the finest assortment that we believe will truly please U.S. consumers.”

In addition to the widely recognized green and black teas, Generation Tea imports Pu-erh, Oolong and White teas from the remotest regions of China.

Generation Tea, P.O. Box 907, Monsey, NY 10952, Tel: (845) 352-1216, Fax: (845) 352-2973, Email: contact@generationtea.com, Web site: www.generationtea.com.

Chocatal, made by Jeremiah’s Pick Coffee Company, is the first coffee to offer organic hand-selected Arabica beans with pure roasted cocoa nibs. Chocatal appeals to both coffee and chocolate lovers. “The heart of the cacao bean, the nib contributes a rich flavor and silky texture when blended and brewed with our fine, medium roast organic beans,” says Jeremiah Pick, company founder.

Jeremiah’s Pick Coffee, 1495 Evans Avenue, San Francisco, CA 94124. Tel: (415) 206-9900, Fax: (415) 206-9542, Web site: www.jeremiahspick.com.

Custom Drive-Thrus
Michaelo Espresso has added more high-quality custom drive-thrus to its line. These units are designed and engineered by business professionals who understand the industry and the special requirements of the drive-thru/walk-up espresso business. The quantity and location of door and windows can be customized to meet customer requirements for ingress/egress and space/motion management.

Michaelo Espresso, 3801 Stone Way N., Seattle, WA 98103, Tel: (206) 695-4950, Fax: (206) 695-4951, Email: mei@michaelo.com, Web site: www.michaelo.com

Sugar Free Syrup
Torani has added two new flavors to its line of Sugar Free syrups. Torani Sugar Free Coconut and Sugar Free Strawberry, made with Splenda brand sweetener, are now available.

“Consumer demand for Sugar Free syrups is very much on the rise,” notes Cindy Eckart, Torani’s vice-president of marketing. “These new flavors are in response to frequent requests from our customers.”

Torani Sugar Free Coconut syrup complements espresso-based drinks like café lattes, Caramellas and Mochas, as well as cold beverages like Italian sodas and iced teas.

R. Torre & Company, 233 East Harris Avenue, South San Francisco, CA 94080, Tel: (650) 875-1200, Fax: (650) 875-1600, Web site: www.torani.com

Tea & Coffee - March/April 2002


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