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ASIC 2014

Cover Story:
The Evolution of Coffee Labeling

Modern coffee labeling communicates more than just the flavors contained in a given brand or roast of coffee. Labeling in today’s market expresses knowledge of a craft and connects consumers with product origins in innovative ways.
Creating the Perfect Single Serve Grind

As the world of single serve continues to expand, manufacturers are discovering its ability to offer a high quality cup. To optimize the flavor, all factors need to be considered from the equipment itself to developing the optimal grind.
Origin Highlight:
Sri Lankan Teas Experience a Resurgency

The tropical paradise of Sri Lanka, with perfect weather conditions for tea growing–from the central highlands down to the southern coast–is one of the world’s leading tea producers. With many newly replanted bushes Sri Lanka’s tea industry continues to focus on the unique quality of handpicked orthodox teas, proudly produced by the farmers of the island’s seven famous tea regions.

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Editor's Letter:
Tea & Coffee's Editor-in-Chief Vanessa L. Facenda comments on this month's news...

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